Delicious Warm Figs With Honey & Greek Yogurt Recipe
The juicy, sweet figs go perfectly with the zesty orange, resulting in a delicious flavor combination. It's a lovely, uncomplicated dessert that is both simple and wonderful, and it takes only 15 minutes to prepare!
You only need 5 ingredients to create it, including the figs. Plus, no extra equipment is required—just a beloved skillet. So, if you want a quick and easy dessert that is both sweet and savory, go no further than this recipe!
INGREDIENTS:1/2 c. chopped raw walnuts
1 c. honey
2 Tbsp. finely grated orange zest, divided
12 fresh figs, halved from top to bottom
1/2 c. plain full-fat Greek yogurt
Step 1: Toast walnuts in a skillet over medium heat, stirring regularly, until toasted and fragrant (2-3 minutes). Transfer to a small bowl.
DIRECTIONS:
Step 2: Spread yogurt on the bottom of four dessert plates or small bowls.
Step 3: Cook honey and 1 tablespoon zest in the same skillet over medium-low heat, stirring until aromatic and runny (approximately 2 minutes). Season with a pinch of salt.
Step 4: Add figs to skillet and coat with honey. Cook for 3 to 5 minutes over medium heat, stirring periodically, until the figs are softened.
Step 5: Serve figs and honey sauce over yogurt. Top with walnuts and the remaining 1 tablespoon zest.