Easy & Quick Recipe Of Jalapeño Popper Potato Salad

Jalapeno Popper Potato Salad, made with cream cheese, bacon, and plenty of jalapeno peppers, is a spicy and tasty twist on traditional potato salad that will liven up your next barbecue or picnic.

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We can't get enough of the original, but we also enjoy getting creative with this fundamental side dish. This recipe combines the tastes of our favorite appetizer, jalapeño poppers, with a classic potato side dish.

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This potato salad, with crispy bacon, fiery jalapeños, shredded cheddar cheese, and a simple dressing, gives a touch of spice to the classic that we love.

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Warning: This recipe is fiery, but trust us—it's well worth it! Are you not a big admirer of spices? Remove the seeds if you like a milder bite.

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YIELDS: 10 serving(s) PREP TIME: 10 mins TOTAL TIME: 45 mins CAL/SERV: 386

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INGREDIENTS: 2/3 c. mayonnaise 1/4 c. red wine vinegar 1 Tbsp. sliced chives, plus more for serving 1 tsp. garlic powder Kosher salt Freshly ground black pepper 2 lb. Yukon Gold potatoes, boiled, cut into 1" pieces 10 slices bacon, cooked, crumbled 2 jalapeños, thinly sliced 2 c. shredded cheddar

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Step 1: In a medium bowl, whisk together mayonnaise, vinegar, chives, and garlic powder. Season with salt and pepper.

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Step 2: In a large bowl, mix together potatoes, bacon, jalapeños, and cheddar. Add the dressing and toss to mix. Top with chives.

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