A taste of this Bahama Mama will transport you to a tropical paradise. The recipe deviates slightly from the norm, but we assure you that this rum cocktail is still as sweet and delightful as ever.
Whether you need to get rid of the winter blues or want a traditional summer cocktail that never fails, you'll be setting sail with just one taste of this tropical drink.
YIELDS:1 serving(s)PREP TIME:5 minsTOTAL TIME:10 mins
INGREDIENTS:Ice2 parts orange juice1 part pineapple juice1 part dark rum1/2 part coconut rum1/2 part lime juiceSplash grenadinePineapple wedges, for servingMaraschino cherries, for serving
Step 1: Fill a glass with ice. Pour in the orange juice, pineapple juice, dark rum, coconut rum, lime juice, and grenadine.
DIRECTIONS:
Step 2: Add pineapple and maraschino cherries as garnishes.
FRUIT JUICE: Some may disagree that an authentic Bahama Mama should include orange juice, but I think it's well worth the investment.
The addition of pineapple juice is a non-debatable item. It's essential to getting that tropical flavor. Use the juice brands that you prefer to drink; don't feel pressured to get fancy.
RUM: Dark rum and coconut rum are the two varieties of rum we're using here. This adds a tropical touch to our drink and makes it extra alcoholic thanks to the coconut rum.
Use your preferred brands, or get inspiration from our ranking of the top rum brands.