Frozen Palomas Recipe

YIELDS: 8 serving(s) PREP TIME: 10 mins TOTAL TIME: 1hr

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INGREDIENTS FOR PEACH SIMPLE SYRUP: 1 1/2 lb. fresh peaches (about 3), peeled, sliced 2 c. (400 g.) granulated sugar TEA 6 black tea bags 1/2 c. (or more) bourbon Ice 1 fresh peach, sliced

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Step 1: Bring the sugar, two cups of water, and peaches to a boil in a medium-sized pot over medium heat. Cook for 10 to 15 minutes, stirring periodically, or until peaches are totally soft. Allow to cool.

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Step 2: Pour the syrup through a fine-mesh strainer, squeezing the peaches to extract additional juice with a spoon. When not in use, store in a refrigerator-safe container that is tightly sealed.

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Step 3: Prepare ahead of time: Make the syrup a month in advance. Store in the refrigerator.

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DIRECTIONS FOR TEA:

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Step 2: Fill a heat-resistant pitcher with tea. Stir together 1 cup peach simple syrup and 4 cups water. Allow to cool.

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Step 3: Add the bourbon when ready to serve. If necessary, adjust the flavor with extra simple syrup or bourbon.

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Step 4: Serve with peach slices and over ice.

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