Spicy Tuna Roll Recipe

That being said, you may still utilize the fundamental framework of this recipe for raw tuna; just replace the fish with sushi-quality fish that has been finely chopped, and continue!

A key step in creating any kind of sushi is pulverizing the rice. Make the sushi rice using our recipe, using a short-grain white rice. Pearly and distinct, each grain should be just the right amount of sticky to handle with wet hands and press over your nori.

YIELDS: 6 serving(s) PREP TIME: 15 mins TOTAL TIME: 55 mins CAL/SERV: 181

INGREDIENTS: 1 medium yellow squash (about 1/2 lb.), cut into 1/4" rounds 1 medium zucchini (about 1/2 lb.), cut into 1/4" rounds 1 large red onion, thinly sliced 4 cloves garlic, thinly sliced 2 c. cherry tomatoes 1/4 c. extra-virgin olive oil, plus more for drizzling 1 tsp. Aleppo pepper Kosher salt Freshly ground black pepper 1/4 c. packed fresh basil leaves, coarsely chopped, divided 1/4 c. packed fresh parsley leaves, coarsely chopped, divided 4 oz. fresh mozzarella pearls

Step 1: Preheat the oven to 425°. Combine yellow squash, zucchini, onion, garlic, tomatoes, oil and Aleppo pepper in a 13 x 9-inch baking dish. Season with black pepper and salt.

DIRECTIONS:

Step 2: Roast the vegetables for 45 minutes or more, stirring halfway through, or until they are tender and golden.

Step 3: Add half of the parsley and half of the basil and stir. Season with black pepper and salt.

Step 4: Drizzle with oil and sprinkle the mozzarella and remaining herbs on top.

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