Top 8 Most Expensive Seafood In The World

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Seafood is one of the main sources of protein for people worldwide, regardless of how you feel about it. The amount of seafood produced worldwide has topped 179 million metric tons, which may surprise you.

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There's a tiny niche there for some fish and unusual cuisine. Let's discuss some of the world's priciest seafood dishes and varieties!

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Bluefin Tuna - $1.76 million in 2013.

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Caviar - $34,000 per kg.

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Baby Eel - $525 a pound.

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Coffin Bay Oysters - $100 on average.

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Pufferfish - $280 for one dish. 

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Abalone - $125 per pound.

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Percebes - $80 per pound.

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King Crab - $100 per pound.

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